La Latina Peruvian Rocoto Paste 225g - Authentic Hot Chili Pepper

 Pasta de Rocoto Peruano - El picante intenso de los Andes

 La auténtica pasta de rocoto peruana , elaborada con el poderoso rocoto , un chile 
Native to the Peruvian Andes , known for its intense spiciness and distinctive flavor .
 This traditional seasoning brings a vibrant fire and a unique flavor that is
 fundamental in the cuisine of the Andean regions of Peru , especially in
 Arequipa and Cusco .

 Characteristics :
 • Made with selected fresh rocoto peppers of the highest quality
 • Natural deep red color 
• Robust flavor with fresh and fruity notes
 • Hot to very hot ( one of the hottest chili peppers in Peru )
 • Homogeneous paste texture , ready to use
 • No artificial colors or preservatives
 • Traditional Peruvian recipe

 Culinary uses : 
• Essential ingredient for the traditional Arequipa "rocoto relleno"
 • Base for authentic "rocoto cream"
 • Perfect for dressings and hot sauces
 • Ideal for adding a touch of warmth to Andean soups and stews
 • Excellent for marinades for meats and fish

 How to use :
 1. Use sparingly due to its intense stinging properties. 
2. Add directly to your preparations according to the recipe
 3. To reduce its spiciness , it can be mixed with cream or fresh cheese.
 4. Refrigerate after opening to maintain freshness

 Caution ! Very spicy product . Handle with care . 
Keep refrigerated once opened .

 Net weight : 225g