Causa Recipe

🇵🇪 Peruvian Causa - A Traditional Dish with Flavor and Love

Causa Peruana is an iconic dish that combines layers of mashed yellow potatoes seasoned with yellow chili pepper and filled with chicken or tuna. An explosion of flavors and colors that represents the best of our cuisine.

📦 MAIN INGREDIENTS (Available in our kit)

✨ INGREDIENTS IN OUR KIT:

• 🌶️ Sibarita Amarillin Doypack 250g - Available in our store!

Prepare the authentic Peruvian Causa with the essential ingredient

The yellow chili pepper that gives it its characteristic flavor and color

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🥔 OTHER NECESSARY INGREDIENTS:

For the potato dough:

• 1 kg of yellow potatoes (or white potatoes)
• Juice of 2 lemons
• Vegetable oil
• Salt to taste

For the chicken filling:

• 2 cooked and shredded chicken breasts
• 1/2 cup of mayonnaise
• 1 small onion, finely chopped
• Salt and pepper to taste

For decorating:

• Sliced ​​hard-boiled eggs
• black olives
• Sliced ​​tomato
• Fresh lettuce
• Avocado (optional)

👨🍳 STEP-BY-STEP PREPARATION:

Step 1: Cook the potatoes

Wash and cook the potatoes in their skins in salted water until very tender (approximately 25-30 minutes). Let them cool slightly, peel them, and mash them while still hot.

Step 2: Prepare the dough

In a large bowl, mix the mashed potatoes with 2 tablespoons of Sibarita Amarillin, the lemon juice, vegetable oil (approximately 1/4 cup), and salt to taste. Knead until you obtain a smooth, homogeneous, yellow dough.

Step 3: Prepare the chicken filling

Mix the shredded chicken with the mayonnaise, chopped onion, salt, and pepper. It should be creamy and well combined.

Step 4: Assemble the first layer

In a rectangular mold or on individual plates, spread half of the potato dough into an even layer approximately 1 cm thick.

Step 5: Add the filling

Distribute the chicken filling over the first layer of potato, spreading it evenly.

Step 6: Cover with the second layer

Cover with the remaining potato dough, smoothing the surface well with a spatula or damp hands.

Step 7: Decorate

Garnish the top with slices of hard-boiled egg, black olives, tomato, and lettuce leaves. You can add avocado for an extra touch.

Step 8: Refrigerate and serve

Refrigerate for at least 1 hour before serving to allow it to firm up. Serve chilled as an appetizer or main course.

💡 CHEF'S SECRETS:

• 🌶️ Sibarita Amarillin: Gives vibrant yellow color and authentic flavor
• 🥔 Yellow potatoes: They are ideal because of their creamy texture
• 🍋 Lemon: It is essential for the characteristic flavor of the causa
• 🧈 Oil: Helps make the dough smooth and manageable
• ❄️ Temperature: It should be served cold for better flavor and texture
• 🐟 Variation: You can use tuna instead of chicken
• 🎨 Presentation: Colorful decoration is an essential part of the dish
• ⏰ Extra tip: You can prepare it the day before, it tastes even better

Enjoy this classic of Peruvian cuisine in the comfort of your own home!