El Mote con Chicharrón es un plato típico peruano que combina la cremosidad del
nickname ( cooked corn ) with the crunch and flavor of pork rinds . Here we present
a traditional recipe using products from our store .
INGREDIENTS :
• Corn Nickname He Plebeian 500g - Our high-quality hominy is the ingredient
main ingredient of this dish .
• Paste Chili Yellow The Latina 225g - The yellow chili paste adds a touch of
perfect flavor and spiciness .
• Sybarite Garlic Doypack 250g - The garlic doypack is ideal for giving it an authentic flavor.
to your pork rind .
• Ajinomoto About 100g - A little MSG enhances the flavors of the whole dish .
• Paste Coriander The Latina 225g - Fresh coriander paste is essential for the
pork rinds .
PREPARATION :
1. Cook the hominy according to the package instructions . It should be smooth and
creamy .
2. Prepare the chicharrón by chopping the pork into small pieces and frying it in oil.
Heat until golden brown and crispy . Drain off the excess oil .
3. In a large bowl , mix the cooked hominy with the fried pork rinds .
Add the yellow chili paste , the garlic doypack, and the ajinomoto . Mix well .
4. Serve hot , garnished with chopped fresh cilantro .
TIPS :
- Make sure to cook the hominy until it's very soft so it blends in.
good with the pork rinds .
- Don't overcook the pork rinds so they retain their crispness .
- Adjust the amount of yellow chili pepper and garlic according to your taste and spiciness preference .
🛒 DO YOU NEED THE INGREDIENTS?
All authentic Peruvian products are available in our store :
• Traditional spices
• Andean grains
• Products imported directly from Peru
📱 LET'S COOK TOGETHER!
Buy the ingredients and schedule your cooking consultation :
• Thursday 8:00 PM - 9:30 PM
• I'll teach you step by step via WhatsApp
• Guarantee of Peruvian authenticity
