Discover the authentic taste of Peru with this traditional Andean toast recipe. Perfect as a snack or accompaniment to ceviche.

Spicy mountain-style corn 🌶️🌽

The traditional Peruvian snack that you can't miss

INGREDIENTS (All available at HOLA PERÚ):

• El Plebeyo Cancha Corn for toasting 500g
• La Latina Aji Panca Paste 225g
• Sibarita Garlic Doypack 250g
• Vegetable oil
• Salt to taste

PREPARATION:

1. Heat oil in a large frying pan
2. Add the cancha corn and toast until golden brown.
3. Mix with ají panca paste while it's hot
4. Sprinkle with gourmet garlic and salt
5. Ready to accompany your favorite ceviche!

💡 TIP: Perfect with ice-cold beer or as an accompaniment to anticuchos.

🛒 BUY ALL THE INGREDIENTS IN OUR STORE 📦 Shipping to Austria and Germany

🛒 ¿NECESITAS LOS INGREDIENTES?

Todos los productos auténticos peruanos están disponibles en nuestra tienda:
• Especias tradicionales
• Granos andinos  
• Productos importados directamente de Perú

📱 ¡COCINEMOS JUNTOS! 
Buy the ingredients and schedule your cooking consultation :
 • Thursday 8:00 PM - 9:30 PM​​
 • I'll teach you step by step via WhatsApp
 • Guarantee of Peruvian authenticity